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Automation boosts in Sri Lanka
Strong growth of New Anthoney’s, Weehena and Nelna Industrial poultry processing has gained a firm foothold in Sri Lanka over the past few years. Recent investments by important companies such as New...
View ArticleNCC submits comments on cell-cultured meat products
The National Chicken Council (NCC) on December 26 submitted comments to USDA’S Food Safety and Inspection Service (FSIS) emphasizing the importance of coordinating regulatory efforts between FDA and...
View ArticleSalmonella pathogen reduction performance standard
In 1996, as part of the Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems; Final Rule, FSIS introduced the Salmonella verification program, which established pathogen...
View ArticleSupreme Court declines to hear challenges PETA unhappy animal rights bill passes
The US Supreme Court has decided not to hear challenges to two of California’s most wide ranging and controversial animal rights bills that have the potential to affect how animals are raised across...
View ArticleTime to go hog wild?
The US/China war trade has been one of the most complicated things to report on in 2018, ranking right up there with Brexit. MPJ takes a stab at the latest changes In October, Reuters reported that US...
View ArticleJudge strikes down Iowa’s “ag-gag” law
A US federal judge has struck down as unconstitutional a 2012 Iowa law that banned undercover recording at agricultural production facilities in the state, saying the law’s primary aim is curbing...
View ArticleAmericans to eat more than 1.3 billion wings for Super Bowl
National Chicken Council calls on President Trump to declare day-after Super Bowl a national holiday Washington, D.C. – Will Americans be ‘winging it’ for the Big Game? The National Chicken Council...
View ArticleGM chickens that lay eggs with anti-cancer drugs
Researchers have genetically modified chickens that can lay eggs that contain drugs for arthritis and some cancers, reports the BBC. The drugs are 100 times cheaper to produce when laid than when...
View ArticleIs culture meat really eco-friendly?
A FUTURE IN which your hamburger is grown from animal cells in a lab is rapidly approaching, reports Wired magazine. The idea is that by culturing meat in a vat, you not only cut down on animal...
View ArticleHarper Adams University Students Receive BDCI Bursary
Kate Leeming, 22, from Skipton is an Agri-Food Marketing with Business Studies student and a recipient of the Butchers’ and Drovers’ Charitable Institution. “I come from a dairy farming background...
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